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Before you jump to Thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. To cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Use 1 cup of Left over turkey.
- Use 1 cup of Left over stuffing/dressin.
- Take 1 cup of Left over mashed potatoes.
- Provide of About 11 Egg roll wrappers.
- Take 1 of egg.
- Take of Cranberry Sauce.
- Use of I cup of jellied cranberry sauce.
- Use 1/3 cup of apple cider vinegar.
- Provide 1/2 cup of sugar.
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside.
- Mix together all ingredients.
- Lay out egg roll paper fill lower part of paper with filling.
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
- Cranberry sauce add all ingredents in sauce pan cook down until thick.
- Continue until u have dezired amount fry and enjoy.
- Side note they cook very fast i was making them as i go as u can see there a little over cooked.
It is pure heaven when you crunch through the golden brown exterior into a blend of classic Thanksgiving flavors that tug at your heart, reminding you of home. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Press alt + / to open this menu. Dust the wrapped rolls with cornstarch and cover them with a towel until you've filled all the wrappers you are planning to make. Fry the eggrolls in batches as soon as you are finished wrapping them, two minutes per side until golden brown and crunchy.
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