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We hope you got benefit from reading it, now let's go back to classic chili recipe. To make classic chili you only need 22 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Classic Chili:
- Provide of Veggies.
- Provide 1 tbsp of vegetable oil (for sautéing).
- Prepare 1 of large white onion (chopped).
- Get 2 of bell peppers - 1 red & 1 green (chopped).
- Use 1/2 cup of celery (chopped).
- Get of Meat.
- You need 2 lb of lean ground beef.
- Get of Sauce.
- Use 30 oz of tomato sauce (no/low sodium).
- Use 28 oz of crushed tomatoes (undrained).
- You need 2 tbsp of Worcestershire sauce.
- Prepare 3 tbsp of chili powder.
- Take 1 tbsp of garlic powder.
- Use 2 tsp of ground cumin.
- Take 1 tsp of Italian seasoning.
- Take 1 tsp of smoked paprika.
- Take 1 tsp of chipotle (or regular) pepper flakes (adjust to taste).
- Provide of (to taste) salt.
- Take of (to taste) pepper.
- Provide 1 cup of water (if needed).
- You need of Beans (OPTIONAL).
- Take 32 oz of red kidney beans (rinsed and drained).
Instructions to make Classic Chili:
- Prep ingredients..
- Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies..
- Add the Veggies and sauté until tender. ~15 min..
- If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min..
- When the meat is brown, drain the juices and oil from the pan..
- Stir in the Sauce ingredients with the Meat and Veggies. TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer..
- Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally..
- The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!).
- Taste periodically through cooking. Add salt, pepper, and/or water as needed..
- If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. Otherwise, skip this step!.
- Dish up and enjoy!!!.
Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and. And of course, if you don't want to make a Deanne sized batch, simply half the recipe. We always have a freezer full of beef to use, so this is a frequently made go-to. You have a freezer full of beef, too? Oh, then check out my post with ideas to use up ground beef!
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