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Before you jump to Spelt sourdough baguette recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to spelt sourdough baguette recipe. To make spelt sourdough baguette you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spelt sourdough baguette:
- You need 4 cups of spelt flour.
- Get of ~3 cups white flour.
- Get 1 cup of warm water cool after boiling.
- Use 1 cup of sourdough starter.
- Use 1 teaspoon of salt.
Instructions to make Spelt sourdough baguette:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.
Combine the einkorn flour *, spelt, yeast, and salt in the bowl of a stand mixer fitted with a dough hook.; Mix the honey and warm water together. It worked perfectly for me and was the best sourdough spelt bread I have made. I used rye flour starter, which did not seem to effect the result. As per some other bakers, I put the bread on baking paper to make it easier to get into and out of the Dutch oven. Is it okay to use sprouted spelt flour for this recipe?
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