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We hope you got benefit from reading it, now let's go back to korean bbq (bulgogi) recipe. You can cook korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Korean BBQ (Bulgogi):
- Provide 1 lb of Ribeye steak thinly sliced.
- Take 1 of Pear.
- Get 3 of Garlic Cloves.
- Provide 1 of Yellow Onion.
- Use 2 tbsp of Brown Sugar.
- Get 1/4 cup of Soy Sauce.
- You need 2 tbsp of Sesame Oil.
- Use 3 of Green Onions thinly sliced.
- Use 1 tbsp of sesame seeds.
Steps to make Korean BBQ (Bulgogi):
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..
The meat is then quickly charred on a Korean BBQ plate over an open flame. At home, people crisp it up in a pan on the stove. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade.
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