How to Prepare Easy and Authentic Shrimp With Chili Sauce Ultimate

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Before you jump to Easy and Authentic Shrimp With Chili Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to easy and authentic shrimp with chili sauce recipe. You can have easy and authentic shrimp with chili sauce using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Easy and Authentic Shrimp With Chili Sauce:

1. You need 15 of Shrimp (8 to 10 cm long with shells on).
2. Take 1 dash of Salt, pepper, and sake (to flavor the shrimp).
3. Get 1 clove of Garlic.
4. Prepare 1/2 of knob Ginger.
5. Take 1/2 of Japanese leek.
6. You need 1 tbsp of Doubanjiang.
7. Take 3 tbsp of ■ Ketchup.
8. Get 1 tbsp of ■ Sake.
9. Get 1 tbsp of ■ Sugar.
10. Use 1/2 tsp of ■ Soy sauce.
11. Prepare 1 tsp of ■ Chicken soup stock granules.
12. Prepare 1 tbsp of ■ Katakuriko.
13. Prepare 150 ml of ■ Water.
14. You need 1 of Katakuriko.
15. Provide 1 of Vegetable oil.
16. Get 1 of Bok choy (optional).

Instructions to make Easy and Authentic Shrimp With Chili Sauce:

1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest..
2. Boil the bok choy and arrange on the serving plate..
3. Finely chop the garlic, ginger, and leek..
4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp..
5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess..
6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon..
7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry..
8. When it becomes fragrant, add the leek and stir fry quickly..
9. When the leek is cooked, mix with the shrimp..
10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer..
11. When the sauce comes to a boil and is thickened, the dish is done..
12. Transfer to the serving plate lined with bok choy..

I like chili sauce rather than ketchup, so if you google a chili sauce recipe from scratch you'll likely find what you seek. I like all the ingredients in this recipe and had them on hand. I have a sauce recipe that is quite similar to this I use for tofu but it calls for Thai chili sauce / paste which makes the sauce thick and sticky. The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Used it on chicken Thai pizza with pita crust.

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