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The ingredients needed to prepare Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
- Provide 1 of whole head Cabbage.
- Get 1/2 can of Anchovies.
- Provide 200 ml of ＊Sake.
- Take 50 ml of ＊Vinegar.
- Get 2 of ＊Bay leaves.
- Provide 1 tsp of ＊ Black pepper (whole).
- Use 1 of cube ＊Chicken soup stock.
- Use 4 tbsp of Olive oil.
- You need 2 tsp of Salt.
Steps to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
- Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted..
- Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone..
- (I am using whole black pepper in this picture, but you can use other spices as you like.).
- Once the moisture is gone....
- ...season with salt..
- It's done! If you like, serve it with some mustard..
Learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from The Forgotten Arts by Yankee Books. Alternate layers of cabbage with a sprinkling of salt, tapping each layer with a clean wooden spoon or potato masher. A gingery take on sauerkraut with apple, radish, and cabbage. Perfect for salads, bowls, and more! Wash, drain, and trim the outer leaves off your cabbage.
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