Recipe of Mike's Southwestern Chicken Thighs Over Rice Homemade

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We hope you got insight from reading it, now let's go back to mike's southwestern chicken thighs over rice recipe. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Provide of â—? For The Proteins.
2. Get 8 of LG Bone In Chicken Thighs [excess fat trimmed].
3. Use of â—? For The Vegetables [all rough chopped & divided].
4. Prepare 1 of LG Viadailia Onion.
5. You need 1/2 Cup of Green Onions.
6. Use 1 of Small Firm Tomato.
7. Get 1 Cup of Fresh Cilantro Leaves.
8. Use 2 of EX LG Jalapeno Peppers.
9. Provide 2 Cups of Pace Picante Hot Red Salsa.
10. Take 1 of Green Bell Pepper [deseeded].
11. Provide 1 of Red Bell Pepper [deseeded].
12. Provide 1 of Orange Bell Pepper [deseeded].
13. You need 1 of Yellow Bell Pepper [deseeded].
14. Provide 2 tbsp of Fine Minced Garlic.
15. You need of â—? For The Dried Seasonings [all divided].
16. Prepare 1 tsp of Crushed Mexican Oregano.
17. Take 1.5 tsp of Ground Cumin.
18. Provide 1 tbsp of Chili Powder.
19. Prepare 1 tbsp of Granulated Garlic Powder.
20. Take 1 tbsp of Granulated Onion Powder.
21. Take 1 tbsp of Fresh Ground Black Pepper.
22. Get 1 tbsp of Course Sea Salt.
23. Use of â—? For The Additions & Garnishments.
24. Prepare as needed of Lime Wedges.
25. Take as needed of Red Salsa.
26. You need as needed of Fresh Cilantro.
27. You need as needed of Fresh Parsley.
28. Take as needed of Firm Avacados.
29. Take as needed of Streamed White Rice [with dried cilantro].
30. Prepare 2 Dashes of Chicken Broth.
31. Get 1.5 Cups of Shredded Mexican 3 Cheese [divided].

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs..
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
4. Sprinkle on your other half of spices to chicken..
5. Add large dollops of red salsa on top of your chicken..
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
7. Sprinkle with remaining cheese..
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
9. Serve with avacados, red salsa, lime wedges and white rice..
10. Garish with cilantro and parsley. Enjoy!.

When I showed my husband how easy it was to make Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and partly over the liquid/rice mixture. Chicken thighs are forgiving enough as it is, so why bother cooking them sous vide? Because the method gives you unparalleled control over the final texture, and they'll come out Temperature and Timing Chart for Chicken Thighs. Should I Cook My Chicken Bone In or Bone Out? Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.

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