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Before you jump to White Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to white rice recipe. You can have white rice using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook White Rice:
- Take of Rice - 1 cup (250 gms).
- Use of Water - 3.25 cups (gms).
- Provide of Oil/Ghee - 1 tablespoon (15gms).
Steps to make White Rice:
- In a vessel, soak rice after washing it ~ 3 times in cold water; for about 30 minutes to an hour. After 30 minutes; boil water in a kettle..
- Open the rice cooker and add the water from the kettle. This is just to speed up the process. Ensure the water quantity is thrice the size of rice..
- Drain the soaked rice. Add it to the rice cooker. Add the oil/ghee. Turn the rice cooker in to cooking mode (white rice/brown rice). Wait for it to finish cooking. Switch off and let settle for 5 mins. Rice is ready to be served..
- Tip: Ensure that the water is 3 times the amount of rice. Soaking is completely optional. If you want to cook immediately, skip soaking. Boiling water in kettle is just to speed up the process of cooking and can be skipped; if you don't want to. Oil/ghee is optional and is used for the purposes to prevent rice from bubbling up much and also so that the rice doesn't go bad for quite sometime..
- Rice variety: when it is raw white rice or parboiled rice, the water quantity is 3 times to 3.25 times (unsoaked). If the rice is basmati or Jasmine rice, the water is 2 times and it is preferred that these rice be soaked for extracting their full flavor. If it is brown or wild rice; I suggest you dish then for a minimum 1 hour and use 4 times the quantity in water. The oil/ghee ranges 1 - 2 tablespoons and not more..
- I added yogurt and cilantro to my rice with salt and it is scrumptious!.
It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. Free for commercial use No attribution required High quality images. Related Images: rice white sushi food healthy asian delicious fresh lunch fish. There are a lot of ways you can go wrong cooking rice.
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