Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Roast turkey with sweet chestnut, cranberry and port stuffing recipe here. We also have wide variety of recipes to try.
Before you jump to Roast turkey with sweet chestnut, cranberry and port stuffing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to roast turkey with sweet chestnut, cranberry and port stuffing recipe. To make roast turkey with sweet chestnut, cranberry and port stuffing you only need 16 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Roast turkey with sweet chestnut, cranberry and port stuffing:
- Provide 2 cloves of garlic.
- Use 150 g of chestnuts.
- You need 1 handful of walnuts.
- Take 100 g of cranberries.
- Use 1 of small bunch fresh sage.
- You need 1 of small bunch fresh thyme.
- Get 2 of limes (zest of).
- Prepare 7 of sausages.
- Prepare 100 g of breadcrumbs.
- Prepare 1 of large onion.
- You need 100 ml of port.
- Prepare 1 slosh of cava (optional).
- Prepare 1 piece of fresh ginger.
- Get 1 of turkey.
- Use of string.
- Get 1 of stem celery.
Steps to make Roast turkey with sweet chestnut, cranberry and port stuffing:
- Soak the cranberries in port and grated ginger for at least an hour.
- Put the chestnuts on to boil for half an hour or so, leave them to cool and then peel them (I did this the evening before and once peeled, put them in the fridge).
- If you are going to make stock, put the turkey bones (or neck and giblets) into a large pan with some celery sticks, a leek, a couple of onions, 2 carrots, some bayleaves, generous pinch of salt, a large piece of peeled ginger and water (should almost cover ingredients). Covered and simmered for a couple of hours. This provided heaps of stock, some of which I put into the freezer for future soups, and some of which I put in the fridge for Christmas Day gravy..
- Chop the onion, celery and garlic as small as poss. Chop the walnuts and chestnuts and grate the bread. Wash and chop the herbs and get the meat out of the sausages..
- Sauté the onions and garlic in a little oil for about five minutes..
- Add the sausage meat and stir.
- Add the port and cranberries and leave to simmer for 10 minutes. (I had an opened bottle of cava in the fridge so couldn't resist adding a slosh of that too).
- Add the nuts and breadcrumbs, stir well and simmer another 5-10 minutes until the liquid has been absorbed.
- Add the herbs, stir well, cover and leave covered for 5 minutes more..
- Taste and add salt and black pepper accordingly. Put in an airtight container and store in the fridge if it is for future use. Or just start stuffing if you are doing the whole marathon in one go..
- This is what the stock looked like after 2 hours..
- Preheat the oven to 250º. Stuff your turkey (or bird of choice). I used string to tie ours but this isn't strictly necessary and I wouldn't have done so if it hadn't been deboned..
- Put the turkey in the oven, I put it in like this, with the baking sheet underneath to catch all the juices. After the first 30 minutes, put the heat down to 180º and then cooking time will be proportional to the size of your turkey - roughly 30 minutes per kg..
- To check that the turkey is done, stick a prong just above the leg. If the juices that come out are clear, it is fully cooked..
- Leave the turkey to rest for half an hour before carving.
- While it is resting, heat the stock up and carefully pour the juices into the pan to make the gravy. Get your veg ready.
- And put your par-boiled potatoes and parsnips in the baking sheet. Add salt and pepper and put in a very hot oven (25º) for half an hour so they crisp up nicely..
- Serve the carved turkey on large warmed plates so that family and friends can serve themselves. Enjoy and Happy Christmas!!!.
The wild turkey was brought to Europe from the New World, and once domesticated, returned there. Place remaining stuffing in the prepared baking While the turkey is roasting, make Giblet Broth. Learn how to make Roast Turkey With Chestnut Stuffing. Stuff Chestnut Stuffing into cavity of turkey and close cavity with skewers. Tie ends of legs to tail with string or tuck them under band of skin at tail.
If you find this Roast turkey with sweet chestnut, cranberry and port stuffing recipe useful please share it to your friends or family, thank you and good luck.