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The ingredients needed to prepare Scrambled Eggs with Jalapeño Popper Stuffing:
- Provide 3 of eggs.
- You need 1-2 tbsp of jalapeño popper stuffing.
- Use to taste of Salt.
- Get to taste of Pepper.
- Get to taste of Chyanne pepper.
- Use Tbsp of bacon grease or cooking oil.
- Use of Small sweet tomato.
- You need of Avacado.
Steps to make Scrambled Eggs with Jalapeño Popper Stuffing:
- Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe..
- Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste..
- Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!.
While the egg-whites are cooking put a piece of bread in the toaster. Stir the eggs consistently while cooking and add cheddar cheese, or instead my personal favorite is to wait till the eggs are finished and instead of mixing cheddar cheese have a laughing cow wedge on. In a medium bowl, use a fork to whisk together eggs and yogurt. In a medium nonstick pan over medium-low heat, melt butter. When butter is completely melted, add eggs.
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