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Before you jump to Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients recipe. You can cook tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Use 4 tbsp of anchovy, fried.
- Get 250 gr of bean sprouts.
- You need 1 tsp of sugar.
- Use 1 tbsp of oil.
- You need 2 tbsp of water.
- Take 2 of garlic, sliced thinly.
Steps to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts..
- Add water. Stir occasionally until the bean sprouts are a bit translucent..
- Add anchovies, then sugar. Stir occasionally..
- After about five minutes, it is done!.
Tumis (use a small amount. and dried shrimp. It is garnished with cured cuttlefish, julienned cucumber, bean sprouts and century egg wedges. Bihun kari, rice vermicelli mixed with curry, served with mung bean sprout, fried tofu and red chillies sambal. Bobotie, Cape Malay dish consisting of spiced minced meat baked with an egg-based topping. Then add the chicken meat, and the carrots.
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