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The ingredients needed to make My Grandma's Bread and Butter Pickles:
- Prepare 1 of -add together-.
- Provide 1 gallon of cucumbers, sliced.
- Get 8 small of onions, sliced.
- You need 2 of red bell peppers, sliced.
- Use 1/4 cup of canning or kosher salt.
- You need 1 of mix together-.
- Get 1 1/2 tsp of tumeric.
- Use 1/2 tsp of cloves.
- Get 2 tbsp of mustard seed.
- Prepare 2 tsp of celery seed.
- You need 5 cup of granulated sugar.
- Prepare 5 cup of white distilled vinegar.
Instructions to make My Grandma's Bread and Butter Pickles:
- Cover the sliced vegetables with ice for three hours, then drain..
- Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture..
- Boil for five minutes and hot pack..
- These are delicious (:.
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. Bread and Butter Pickles Adapted from The Dispatch Kitchen, a few other sources and personal taste.
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