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Before you jump to My Seafoods & Veggies Creamy Green Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Let's begin with something not that hard, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to my seafoods & veggies creamy green curry recipe. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare My Seafoods & Veggies Creamy Green Curry:
- Get 1 of bok choy.
- Get 1 of medium size potato.
- You need 1 of medium size carrot.
- Provide 1 tsp of groun black pepper.
- Provide 1 pinch of salt.
- Use 1 cup of coconut milk.
- You need 1 pack of Green Thai McCormick mix.
- Prepare 1 of green bell pepper.
- Prepare of Onion leeks.
- Get springs of Onion.
- Provide 3 cloves of garlic minced.
- Get 1 of medium size onion minced.
- Prepare 1 of small ginger chopped.
- Take of Green Chili.
- You need of Dried red chilli optional.
- Provide 15 pcs of shrimp half boiled.
- Provide 1/4 of kilo clams.
- Get of String beans optional i.
- Get 1/4 cup of butter.
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes..
- Half boiled the clams in separate pan..
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.
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