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Before you jump to Spicy Stuffed Chilli Bell Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to spicy stuffed chilli bell peppers recipe. You can have spicy stuffed chilli bell peppers using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Stuffed Chilli Bell Peppers:
- Get 3 of Bell Peppers (Green, Red, Yellow).
- You need 250 grams of Lean Mince Meat.
- Prepare 6 slice of Pepper Jack Cheese (or something with a little kick).
- Use 6 tbsp of Worcestershire Sauce.
- Get 4 tbsp of Chilli Powder.
- Get 1 of Jalapeno.
- Take 1/4 of Onion.
- Provide 300 grams of Rice (optional).
- Use 1 can of Red Kidney Beans.
Instructions to make Spicy Stuffed Chilli Bell Peppers:
- Remove center and seeds of bell peppers then wash out.
- Cut jalapeno & onion into small slices (Jalapeno seeds optional).
- Heat pan on low heat and cook meat until brown.
- Add 150ml water to meat stir, then add, kidney beans, onion & jalapenos. Heat for 5 mins stir well.
- Add chilli powder & Worcestershire sauce, stir and simmer.
- Preheat oven No 4.
- Add meat mixture from saucepan to hollowed out peppers, filling to the top. Finally placing 1 slice or grated cheese over top of each pepper.
- Place in oven (middle shelf) on baking tray for 5 - 10 mins.
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