How to Prepare Seasonal Vegetable Terrine with Ingredients of Your Choice Favorite

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We hope you got insight from reading it, now let's go back to seasonal vegetable terrine with ingredients of your choice recipe. To cook seasonal vegetable terrine with ingredients of your choice you need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Seasonal Vegetable Terrine with Ingredients of Your Choice:

1. Use 5 of Prawns.
2. Take 1 of Broccoli.
3. Prepare 4 of Asparagus.
4. Use 1 of Carrot.
5. Use 6 of Okra.
6. You need 5 of leaves Cabbage.
7. You need 2 of Stock cubes.
8. Take 400 ml of Water.
9. Take 18 grams of Gelatin leaves.
10. Prepare 40 ml of ★ Olive oil.
11. Provide 10 ml of ★ White wine vinegar.
12. Take 1 of ★ Salt.
13. You need 1 dash of ★ Mustard.
14. Use 1 of ☆ Double cream.
15. Take 1 of ☆ Mayonnaise.

Steps to make Seasonal Vegetable Terrine with Ingredients of Your Choice:

1. Soak the gelatin leaves in water (not listed in the ingredients) to soften..
2. Peel the carrot, asparagus, and okra. Blanch the cabbage leaves and broccoli in salted water..
3. Peel and devein the prawns. Cook them slowly with the remaining heat in the water to prevent them getting too firm..
4. Bring the water listed in the ingredients to the boil and add the stock cubes. Add the Step 1 gelatin leaves and dissolve completely..
5. Line the pound cake mould with cling film and cabbage leaves, then pour in a small amount of the gelatin mixture from Step 4..
6. Cut the carrot, okra, and prawns into bite sizes. Arrange them alternately on the bottom in the mould. Lay the asparagus, carrot, and okra on top..
7. Pour in a small amount of the Step 4 gelatin mixture into the mould. Dip the broccoli in the Step 4 gelatin mixture and arrange them on top of the layer of vegetables..
8. Pour in the rest of the Step 4 gelatin mixture. Cover the top with the cabbage leaves and cling film. Chill in the fridge for 4 hours..
9. Combine ★ ingredients to make a dressing..
10. Slice the terrine and arrange it on a serving plate. Drizzle on the dressing and serve with ☆ mayonnaise on the side..

It's also ideal for an afternoon picnic, with its assortment of vegetables and herbs loaded into a creamy custard. Root Vegetable Terrine with potatoes, sweet potatoes, butter, parmesan, whipped cream. A delightfully easy and elegant terrine which is almost like a meat loaf, but has the added luxury ingredients of Armagnac brandy, fresh sage, fresh rosemary and orange zest. Alongside the usual savory and sweet items that every pantry needs, there are a few ingredients that are particularly useful for vegetarians and vegans, as well as those wanting to eat more meatless meals. Terrine de Campagne The straightforward character of this terrine reminds us of the words of For starters they look pretty impressive for little work, plus the ingredients (and high satiating fat John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice.

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