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We hope you got benefit from reading it, now let's go back to slow cooked kahala pork recipe. To cook slow cooked kahala pork you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Slow cooked Kahala Pork:
- Use of pork shoulder or butt roast.
- Use of liquid smoke.
- Get of coarser sea salt.
- Take of frozen mini corn cobs.
- Take of Sides.
- You need of pineapple or can pineapple chunks.
- Use of Dinner rolls.
- Take of Hamburger buns for sandwich.
Instructions to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
- Wrap each piece of corn with aluminum foil and place in Refrigerator.
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
- Remove corn and foil and shred pork with two forks.
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
- What do do with any leftover pulled pork.
Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. As long as you can fit the pork in the slow cooker and place the lid on completely, it will work. What to serve with Kalua Pig An overnight marinade and slow-roasting in a low oven are the secrets to this flavorful pork tenderloin served with pan gravy. Slow-Cooked Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Get the very best slow cooker pork recipes around.
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