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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to cabbage rolls recipe. To cook cabbage rolls you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Cabbage Rolls:
- Take 1 of large Head Cabbage.
- Get 1 can of Sauerkraut.
- Take 2 c of Tomato Juice.
- Use 1 1/2 c of Rice (Cooked per package).
- Take 1 1/2 lbs of Ground Beef.
- You need 1 of Egg.
- Provide 1 1/2 tsp of Salt.
- Take 1/2 tsp of Pepper.
- Provide 1 of Onion (Chopped fine).
- Use 1/3 c of Ketchup.
- Get of Butter.
- You need 2 Tbsp of Green Peppers (Chopped).
Steps to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through).
- Separate leaves and cut ridges off..
- Saute onions and green peppers in a little bit of butter..
- When cool add meat, rice, egg, ketchup, salt, and pepper..
- Place as much meat as needed for each cabbage leaf and roll up..
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top..
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover..
- Bring to boil and let simmer for 1 1/2 - 2 hours.
Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
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