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Before you jump to Sourdough starter recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to sourdough starter recipe. To cook sourdough starter you only need 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Sourdough starter:
- You need of 1 Day.
- Prepare 25 g of water.
- Prepare 25 g of plain flour.
- Use of 2 Day.
- Get 50 g of water.
- Take 50 g of plain flour.
Steps to make Sourdough starter:
- Add flour and water to a suitable lidded container and stir until well combined..
- Pop the lid on and leave in a warm spot out of direct sunlight..
- Day 2, you will find the mixture is thickened and begins to show some small bubbles and separation. Simply add 50g flour and 50g water and stir into mixture. Pop lid back on and pop it back in the warm spot..
- Day 3 you may decide to remove a tablespoon or two from the mixture so you don't end up with too much. Once you gave done this put the discard aside and use it to make pancakes or in another recipe. Some people throw it away but I hate to waste!.
- Weigh the remaining sourdough starter. Whatever the weight you aim to double it by adding half the amount of water and half flour..
- Keep using the same type of flour. Don't for example start with plain flour then switch to wholemeal..
- Each day the starter will look a little unpleasant. It will begin to have a sour smell and when hungry will produce a watery yellowish substance called hooch. This can be carefully discarded before feeding with flour and water..
- If you want to keep track of activity, since it's best used when active to make bread, pop a post it on container to mark the top of the mixture. You can then easily see if it has grown in size..
- If you want to wait before the next feeding, for example if you run out of flour, just pop it in the fridge..
- Keep maintaining it this way and it will last a very long time. Just use what you need in the recipe. If however you notice any black spots, this is mould and you need to throw it away and start over. This hasn't happened to me so far..
- Some people like to name their pet yeast too lol..
It's one of the simplest and oldest forms of leavened bread in the world, predating Ancient Egypt. It has grown to become one of the most popular types of bread and has the added bonus of not using conventional yeast, so long as you have a sourdough starter, or 'mother'. Feeding your sourdough starter is basically adding a mixture of flour and water to your existing starter, to keep it alive, happy and nourished. Starter is full of wild yeasts that get hungry, just like we do. These yeasts need "food" in this case, more flour, to stay healthy and active.
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