Recipe of Potato and Leek Soup Favorite

Recipe of Potato and Leek Soup Favorite

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Potato and Leek Soup

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There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to potato and leek soup recipe. To make potato and leek soup you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Potato and Leek Soup:

  1. Get 6 of medium potatoes, peeled and cubed.
  2. Provide 2 of leeks cleaned and chopped, white and light green part.
  3. Get 1 (14.5 oz) of can chicken broth.
  4. Take 1 Tbs of butter.
  5. Prepare 1 1/2 cups of heavy cream.

Instructions to make Potato and Leek Soup:

  1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
  2. In a skillet melt butter and sauté leeks until tender, do not brown.
  3. When potatoes are tender, mash in broth, add leeks and cream.
  4. Simmer another 5 to 10 minutes, season with salt and white pepper.
  5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.

Return to pan over medium-low heat. Cover and bring to the boil. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.

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