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The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Use 1 of l3 ounce can of Pumpkin Pie mix.
- Take 1 of 12 ounce can of carnation milk.
- Prepare 1/2 tbsp of of nutmeg.
- Prepare 1/2 tbsp of of cinnamon.
- Use 1/2 tbsp of of pumpkin spice.
- Use 1 tsp of of vanilla estract.
- Use 1 of egg.
- Use 1/4 cup of of sugar.
- You need 1/3 cup of of brown sugar.
- You need 2 packages of 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg).
Instructions to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Preheat the oven to 350°F.
- Mix all the ingredients in a bowl except the Graham Cracker Pie crust.
- Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust.
- Place 6 pie crust in the oven at a time for 30 minutes.
- Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream.
Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. They combine all the flavors of pumpkin pie in a delicious bite-sized treat. These cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake. Graham Cracker Toffee (aka Graham Cracker Crack)Averie Cooks. Take the graham cracker crumbs and spoon them in a small.
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