Recipe of Dosa or rice crepe with mashed potato & avacado Perfect

Recipe of Dosa or rice crepe with mashed potato & avacado Perfect

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Dosa or rice crepe with mashed potato & avacado

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We hope you got insight from reading it, now let's go back to dosa or rice crepe with mashed potato & avacado recipe. To cook dosa or rice crepe with mashed potato & avacado you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:

  1. You need 1 cup of rice.
  2. Prepare 1/4 cup of urad dal(lentil u find in indian grocery).
  3. Get 1 tsp of fenugreek seeds.
  4. Prepare to taste of Salt.
  5. Get of For Filling.
  6. Take 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Instructions to make Dosa or rice crepe with mashed potato & avacado:

  1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
  2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
  3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
  4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
  5. Cook abt 40 second on each side flipping carefully not to break it..
  6. Spread avacado paste & potato filling on dosa..
  7. Fold it into half gently..
  8. Enjoy with coconut chutney..
  9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
  10. Enjoy!!.

For a Semolina based Rava Dosa see here. Potato Masala Steps: Add oil, heat on medium, add. Dosa is a cooked flat thin-layered rice batter traditionally served with Sambhar and coconut chutney. Dosas are quick and inexpensive to make, which makes them a popular dish in. Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling.

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