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We hope you got insight from reading it, now let's go back to stuffed poblano peppers recipe. To make stuffed poblano peppers you need 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Poblano Peppers:
- Provide of poblano peppers.
- You need of cream cheese; room temperature.
- Get of goat cheese.
- Provide of garlic; minced.
- Provide of red onion; minced.
- Prepare of red bell pepper; minced.
- Take of diced green chiles.
- Get of sweet corn.
- You need of red pepper flakes.
- Use of limes; zested and juiced.
- Prepare of cilantro; chiffonade.
- Provide of vegetable oil.
- Get of cumin.
- Prepare of cayenne pepper.
- Prepare of Spanish tomato sauce.
- Prepare of sugar.
- Use of Roma tomatoes; diced.
- Use of roasted red bell pepper; large dice.
- Use of ancho chile pepper.
- Use of smoked paprika.
- Get of apple cider vinegar.
- Provide of salt and pepper.
Instructions to make Stuffed Poblano Peppers:
- Place 1/4 the onions and garlic aside for the tomato sauce..
- Heat butter slowly in a saute pan. Add onion and bell pepper and sweat until nearly caramelized. Add a pinch of salt, a teaspoon of the cumin, red pepper flakes, and black pepper. Add corn. Add garlic. Add a pinch of sugar. Sweat until fragrant. Place in a large mixing bowl..
- Add cream cheese, lime juice, lime zest, green chiles, dried spices, and a pinch of salt. Mix thoroughly. Chill in refrigerator until consistency is workable, about an hour..
- Heat vegetable oil in a saute pan. Add onions, garlic, roasted bell pepper, and tomatoes. Add ancho, paprika, and a pinch of salt. Saute until garlic is brown and fragrant. Puree in a food processor with tomato sauce, a large pinch of sugar, and vinegar. Return to pan and keep hot on stove..
- Stuff peppers with cheese mixture. Add to tomato sauce. Cover and bake at 350°for approximately one hour or until peppers are caramelized and tender; or desired consistency..
- Variations; Lard, Chihuahua, horseradish, parsley, chimichuri, habanero, chipotle.
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