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Before you jump to Omapodi | sev recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to omapodi | sev recipe. To make omapodi Here is how you do it.
The ingredients needed to cook Omapodi | sev:
- You need 300 g of Besan -.
- Get 2 tsp of Red chili powder -.
- Take of Salt to taste.
- Get 3 tsp of Ajwain -.
- Use of Oil to deep fry.
- Take 50 g of Rice flour -.
- You need 1 tsp of Butter -.
Instructions to make Omapodi | sev:
- Soak ajwain for about 20 - 30 min in water. Strain it after 30 min and keep it aside..
- In a mixing bowl, add besan, chili powder, salt, rice flour and butter..
- Add ajwain water and normal water. Mix it well. Knead it to a smooth dough..
- Heat oil to deep fry omapodi. Grease omapodi maker with oil and fill it with dough. Press and rotate the omapodi maker on the surface of the oil. Flip it to cook on other side. Then Remove it from oil..
- Omapodi is ready to serve. According to our taste, we can increase or decrease the quantity of chili powder and ajwain..
The omapodi with a cup of hot coffee is a perfect evening snack during the weekends. Omapodi is an all-time favourite jar snack in Tamil Nadu. It has withstood the test of time and continues to delight generations of South Indians! It draws a parallel with the North Indian sev, but the flavour of ajwain sets the Omapodi apart from regular sev. In fact, 'omam' means ajwain in Tamil and you now know why this sev is called that way.
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