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Before you jump to Butter-Free Strawberry Custard Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to butter-free strawberry custard tart recipe. To cook butter-free strawberry custard tart you need 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Butter-Free Strawberry Custard Tart:
- Prepare of Healthy Tart Crust.
- Take 100 grams of Pancake mix.
- Provide 50 grams of Silken tofu.
- Take of For the Sponge Cake:.
- You need 15 grams of Cake flour.
- Prepare 25 grams of Sugar.
- Prepare 1 of Egg (large).
- You need 2 tsp of Oil.
- Take 1 tsp of Black cocoa powder (for a brown cake).
- Take of For the Soy Milk Custard:.
- Prepare 100 ml of Soy milk (or milk).
- Prepare 1 of Egg.
- Take 2 tbsp of Sugar.
- Provide 1 tbsp of Cake flour or pancake mix.
- Provide 1/2 tsp of Rum (optional).
- Prepare 1 dash of Vanilla essence (optional).
- Get of For the Topping.
- Get 1 of pack Strawberries.
- Use 1 of Apricot jam (for glazing).
Steps to make Butter-Free Strawberry Custard Tart:
- Prepare the tart crust. (Refer to.) Let it rest for at least an hour. While it's resting, prepare the custard. https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust.
- To prepare the soy milk custard: Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once it's done, cover with plastic wrap and let rest in the fridge..
- If using whipped cream (instead of custard): Make the whipped cream with 50 ml heavy cream after the sponge cake is baked..
- Bake the tart crust in a 170℃ oven for 15 minutes. Using pie weights will make it look pretty. When it is finished baking, flatten the base with your fingers..
- Prepare the sponge cake while baking the tart crust. Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler..
- Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minutes..
- Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top..
- Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled..
- Here is another healthy tart recipe that I used when I didn't have any tofu. I recommend this one when making a strawberry tart:. https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust.
- Here's the tart with plain sponge cake..
- Here's cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter..
- Here's a pink sponge cake with whipped cream..
Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Strawberry Tart is one of my favorite desserts. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy. Kiwi Strawberry Tart with Cream Cheese Custard Filling. Made with fresh strawberries, it's also paleo, sugar-free, gluten-free, and low carb.
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