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Before you jump to Philly Cheese Steak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.
Drink water, not other drinks. Having a soda or cup of coffee once in awhile won't hurt you too badly. Getting all your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water intake.
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We hope you got insight from reading it, now let's go back to philly cheese steak stuffed peppers recipe. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Philly Cheese Steak Stuffed Peppers:
- Get of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
- Provide of Provolone Cheese.
- Get of Green Bell Peppers.
- Provide of Sweet Onion.
- Take of White Mushrooms.
- Prepare of Butter.
- You need of Tbs. Olive Oil.
- Take of Salt and Pepper to taste.
Steps to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
Add provolone to bottom of baked peppers and top with steak mixture. Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich. This recipe makes a tasty make-ahead dinner idea! A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese. The cheese can be anything from provolone to American or even Often a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too.
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