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Before you jump to Tomato rasam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to tomato rasam recipe. You can cook tomato rasam using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato rasam:
- Provide 1 tbsp of oil.
- Take 1 cup of chopped tomatoes.
- You need leaves of Few curry.
- Provide of Mustard seeds.
- Get of Cumin seeds.
- Take 2 of Red chili.
- Get 1 tsp of tamarind extract.
- You need of Salt to taste.
- Prepare 1/4 tsp of Turmeric powder.
- Prepare of Jaggery to taste.
- You need of Required water.
Instructions to make Tomato rasam:
- Firstly, add of oil..
- Once the oil is hot add mustard seeds, jeera, red chili, curry leaves..
- And add chopped tomatoes..
- Also add tamarind extract.prepare tamarind extract, soak a gooseberry size tamarind in one cp of warm water and squeeze off the juice..
- Additionally add turmeric, jaggery and salt..
- And more tamarind water is boiled, the better is the taste..
- Also required water boil again for few minutes and add chopped coriander leaves and give a good mix.finally, serve tomato rasam with rice..
Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Many variations of rasam can be prepared like the lemon rasam, pepper rasam. tomato rasam recipe
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