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We hope you got insight from reading it, now let's go back to vegetarian pad thai recipe. To cook vegetarian pad thai you need 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make vegetarian pad thai:
- Provide of Main Ingredients.
- Use 1 box of extra firm tofu.
- You need 1 medium of onion sliced finely.
- Provide 3 of sweet bell peppers sliced thinly in rounds.
- Take 1/2 box of thai white rice noodle the thin flat types.
- Provide 2 of red chillies slivered diagonally and very thin.
- Use 2/3 cup of mushroom sliced thin.
- Use 3 of eggs scrambled. Do not season pls..
- Get 3 clove of of garlic minced..
- Provide 1 can of bamboo shoot stems long. sliver delicately in lengths.
- Use 1 dozen of beans cut diagonally.
- Prepare 1/2 cup of carrot sliced diagonally..
- You need 1 bunch of bak choy or any greens. I used turnip greens and tasted great..
- Use of Pad thai paste.
- Use 1/3 cup of coconut milk.
- Prepare 3 tbsp of red curry paste.
- Take 2 tbsp of chill sauce. My preference would be the one where the eye of chilli are visibly suspended in sauce..
- You need 2 tbsp of brown sugar or natural sugar like palm, date or grape syrup may be substituted. Honey can be tried..
- Get 1/2 cup of extra crunchy peanut butter.
- Use 3 tbsp of canola oil.
- Prepare 3 tbsp of pad thai clear sauce. alternatively use soy and seasoning sauce available at your supermarket..
- Take of Garnish.
- Take 1 can of small. of water chestnut halved or quartered. your preference.
- Prepare 1/4 cup of of cilantro leaves. whole: retain stems for presentation..
- Provide 1 of lime sliced into wedges.
- Get 1 of sliced red chilli kept aside.
- Take 1/2 cup of dry roasted peanut crumbled.
Steps to make vegetarian pad thai:
- fry tofu with soy and sprinkle 2 tbsp of. sesame seeds. Roast till tofu is brown..
- Fry the onion, peppers, garlic and ginger together. You can improvise by adding galangal pepper and kaffir lime stems or leaves. at this stage..
- cook bak choy or any greens u choose and keep stock for cooking rice noodles..
- cook noodles till soft: strain and wash in cold water . add to separate pan and fry. Use forks in between stirring to loosen strands.
- add individual fried items .....to the pan frying the onions and peppers: toss and stir fry.gently folding ingredients..
- prepare sauce while frying other ingredients. add paste followed by coconut milk, peanut butter, pad thai clear sauce or seasoning sauce and sugar over low flame. simmer 5 mins and let stand..
- pour over pad thai pan fried ingredients. fold in gently with fork. Turn off flame. Get ready to Garnish..
- garnish with stems of bamboo arranged in a palm fashion ..
- sprinkle peanut crumble.Add a sprig of cilantro from the palm and keep aside lime wedges along side quartered water chest nuts.
- ENJoy WiTH a FrUITy Cabernet or with SanGRiA yummy......just bring s out the spicy kick.
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! Meanwhile, add the Thai rice noodles to a pot and cover with boiled water. Once softened, drain the noodles, run them under cold water then return to the pot with a drizzle of vegetable oil and set aside. Tip: The oil prevents the noodles from sticking together! Prepare noodles according to package directions.
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