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Before you jump to Sandwich Dhokla recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot to begin with as any. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to sandwich dhokla recipe. You can have sandwich dhokla using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sandwich Dhokla:
- Get 1.5 cup of besan.
- Get 1/4 cup of suji.
- Provide 1/2 tsp of Eno.
- You need 1 cup of coriander leaves.
- Use 1 tsp of mustard seed.
- Get 1 of lemon juice.
- Get 3 tsp of sugar.
- Use 2 pinch of turmeric powder.
- Prepare 2 of green chilli.
- Use of Salt and oil.
Steps to make Sandwich Dhokla:
- Take a strainer and sieve the gram flour and suji. Add salt, turmeric powder, one tsp sugar and 3 tsp of oil. Mix well. Add one cup water and mix well. If needed add little water in it. Rest it for half an hour..
- Take a handful of coriander leaves, 4-5 garlic cloves, salt, green chilli and one tbsp of lemon juice. Blend it to a fine paste. Green chutney is ready..
- Take a pot and boil water. Put a stand-in it. Put a plate on the stand. Take small katories or bowls and grease it with oil..
- In the besan batter add 1.5 tsp of Eno or fruit salt and mix well. Then put the katories in the pot. Close the lid. Steam for 10-12 minutes on medium flame. Then switch the flame off..
- In a pan heat one tbsp of oil. Add one tsp of mustard seed, green chilli, salt and two tsp of sugar. After few second add half glass of water. When it comes to a boil add one tbsp of lemon juice and boil it. Let it cool down..
- Slice the dhoklas horizontally. Spread the green chutney between the dhoklas. Then pour the water mixture on the dhoklas. Garnish with chopped coriander leaves..
You will find many fans of this snack. It works great for as a starter for a party. It is a low oil, low-carb snack. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Sandwich dhokla is a variety of traditional Idra Dhokla.
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