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Before you jump to Easy Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to easy stuffed peppers recipe. You can cook easy stuffed peppers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Stuffed Peppers:
- Provide of green peppers.
- Use of box rice (any flavor).
- Get of ground hamburg.
- Use of pasta sauce.
- Take of shredded cheese.
Steps to make Easy Stuffed Peppers:
- prepare peppers.
- cook hamburg in skillet until brown and add seasoning.
- add cooked rice to simmering hamburg and mix at low heat. add approx. 2 tbsp. of vegetable oil.
- once mixture is cooked, fill peppers nearly to the top and drape with pasta sauce, followed by a handful of shredded cheese..
- preheat oven to 425. place peppers on cookie sheet and into the oven for approx. 20 minutes or until cheese begins to brown..
- enjoy!.
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