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We hope you got benefit from reading it, now let's go back to crispy peanut chikky recipe. To make crispy peanut chikky you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crispy peanut chikky:
- Provide 250 gm of peanut.
- Use 200 gm of jaggery.
- Get 1 tsp of Ghee.
- Prepare of Some dry fruits for garnished.
Steps to make Crispy peanut chikky:
- First, dry roast peanut and fine it, take a jaggery and crushed it.
- Take a pan on a low flame add some ghee and jaggery, and make a liquid form up to 8 min. Pro tip - put the drop of it on water, if it then breaks like glass then it is ready..
- Add peanut and mix it, then put out on a plate or cooking slab which is then ready to greashed with ghee, and spread smoothly with a rolling pin..
- Then cut it with the help of knife and make a cubic pieces. Its ready to serve and store as well..
The best dish I tasted there, by far, was a crispy peanut chicken. It seemed to be a breaded Maybe panko bread crumbs and peanuts? Then a light and slighty sweet and a little bit sticky peanut sauce. This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. These sticky, crispy Thai Peanut Chicken Wings are the perfect appetizer for Super Bowl, holiday parties, or at your next Asian food potluck.
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