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Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to crockpot beef ragu recipe. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Crockpot Beef Ragu:
- Get of large pack ground beef.
- Provide of red wine.
- Get of onion, chopped.
- Prepare of green pepper, chopped.
- Provide of garlic cloves, minced.
- Prepare of crushed tomatoes.
- Take of diced tomatoes.
- Prepare of black pepper.
- Provide of oregano.
- Prepare of Italian seasoning.
- Use of basil leaves.
- Use of heavy cream.
- Prepare of pasta.
- Get of Salt for boiling water.
- Take of Parmesan cheese for topping.
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat.......
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
- Remove ground beef from pot and place in your crockpot........
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
- Cover and cook on low for 8 hours, stirring occasionally.....
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
- When pasta is done place into serving bowls.......
- Stir beef Ragu one more time, then add the heavy cream and mix all well.......
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
- Serve and enjoy 😉!.
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