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Before you jump to (Venison) Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to (venison) chili recipe. To make (venison) chili you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook (Venison) Chili:
- Take 1 pound of ground venison.
- Take 1 packet of chili spices or use the spices in your pantry.
- Use of Olive oil.
- Prepare 1 of bell pepper.
- Get 1 of yellow onion.
- Prepare 8 oz of can tomato sauce.
- Use 1 can of Bush’s Chili Beans (or whatever beans you like).
- You need of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.
Steps to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..
- Serve with desired toppings..
Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). These useful spices can be used to cook so many different meals! I love a good chili recipe. This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves.
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