Easiest Way to Prepare My Lola's Pork Adobo Perfect

Easiest Way to Prepare My Lola's Pork Adobo Perfect

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My Lola's Pork Adobo

Before you jump to My Lola's Pork Adobo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to my lola's pork adobo recipe. You can have my lola's pork adobo using 13 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare My Lola's Pork Adobo:

  1. Use 5 lb of Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.).
  2. Provide 3 of bay leaves.
  3. Get 1/2 large of onion, diced.
  4. You need 5 of garlic cloves, diced.
  5. Take 1 1/2 of lemons ( Juiced, no seeds).
  6. You need 2 tbsp of Salt.
  7. Use 1 tbsp of black pepper.
  8. Provide 1 cup of soy sauce.
  9. You need 1/2 cup of White Vinegar.
  10. Get 8 of Boiled Eggs.
  11. Prepare 8 of Baby Red Potatoes, halved or in fourths your choice..
  12. Get 1 of Pot Steamed White Rice (I used Jasmine).
  13. You need 1 cup of Water, Slowly add to your taste and liking. Use less Or More if Necessary.

Steps to make My Lola's Pork Adobo:

  1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl..
  2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil..
  3. Marinate in the fridge for 1-3hrs..
  4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium..
  5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside..
  6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan..
  7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked..
  8. Add back the Bay leaves..
  9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do..
  10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color..
  11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize..
  12. In meantime, boil your eggs to perfection, peel, set aside..
  13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize..
  14. In the last 20min, add your potatoes and start your rice to steam..
  15. Add peeled boiled eggs during the final 7 minutes as well..
  16. Scoot all meat to the side so the eggs may simmer in the juices..
  17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered..
  18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :).
  19. This should be your finished pan of Adobo :).

Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic. This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables (such as squid (pusit). Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil.

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