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Before you jump to Banana fritters recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to banana fritters recipe. To make banana fritters you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Banana fritters:
- Provide 1 of large banana, slice thinly.
- Provide 4 tbsp of self rising flour.
- Take 4 tbsp of rice flour.
- Provide 4 tbsp of sugar.
- Prepare of Water.
- Prepare 300 ml of vegetable oil.
Instructions to make Banana fritters:
- Cut the banana as thin as you can.
- Mix the two flour, sugar, about 100ml of water(?) until it is runny but not falling down from the apoon.
- Heat oil. Check whether it's ready by dropping a drop of batter and see whether it bubbles..
- Coat three or four slices of banana with the batter, fry until yellow brown..
- Leftover batters are good too to fry, actually my favourite parts..
- Eat by themselves or like me with hagelslaag or cocoa powder. Some people also uses syrup or powdered sugar but I'm not a fan..
Prepare the batter: In a large bowl, mash the bananas. Banana fritters are tasty addictive snacks that's a favourite among many Jamaicans. It's a recipe that's kid-friendly, family-friendly, budget-friendly and absolutely satisfying. For me, snacks like banana fritters are nostalgic. It brings back wonderful memories of growing up in Jamaica enjoying the best homemade meals.
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