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Before you jump to A different spanakorizo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to a different spanakorizo recipe. You can cook a different spanakorizo using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook A different spanakorizo:
- Get 1 kg of fresh or frozen spinach.
- You need 2 of spring onions finely chopped.
- Prepare 1 of dry onion finely chopped.
- Get 1 of chicken or vegetable stock cube.
- Prepare 1/2 cup of medium-grain white rice.
- Use 1 of little salt.
- Prepare of finely chopped dill.
- Provide of olive oil.
- You need 3 of eggs, beaten.
- You need 150 g of feta cheese crumbled by hand or grated Gouda or Emmental cheese.
Steps to make A different spanakorizo:
- Wash the spinach well and divide it into two parts..
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender..
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes..
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time..
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top..
- Break the feta cheese into pieces with your hands and spread it over the eggs..
- Place in a preheated oven for 20 minutes..
This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. The mention of spanakorizo for supper, or the smell of it cooking for… If we were to assign a relationship status to each of our parents' recipes, the one for spanakorizo would definitely read "it's. Spanakorizo. (Greek Spinach and Rice, Spanakóryzo, ΣπανακόÏ?υζο). In its simplest form, spanakorizo consists of rice and spinach that are slowly simmered until creamy and well combined.
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