Recipe of Roasted Tomato Basil Pesto Pasta Quick

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We hope you got insight from reading it, now let's go back to roasted tomato basil pesto pasta recipe. To make roasted tomato basil pesto pasta you need 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Tomato Basil Pesto Pasta:

1. Use 1 cup of Walnuts.
2. Take of Cherry tomatoes cut in half 2 cups.
3. You need 1/3 cups of Olive oil.
4. Prepare 1/2 Tsp of Salt.
5. Get of Garlic cloves chopped 2no.
6. Prepare 1 tsp of Lemon zest.
7. Take 1/4 tsp of Chili flakes.
8. You need 1/2 cup of Parmesan cheese.
9. You need 1 Tsp of Black pepper powder.
10. Get 1 pack of Spaghetti.
11. Provide of Basil leaves to garnish.

Steps to make Roasted Tomato Basil Pesto Pasta:

1. In a pan dry roast the walnuts,until slightly darkened..
2. Keep aside roasted walnuts and allow to cool down..
3. Preheat oven at 180*c for 10 minutes..
4. In a bowl add tomatoes, olive oil and salt, toss well..
5. In a baking tray add tomatoes and cook for 5-7 minutes or until tomatoes start to soften.
6. Set aside to slightly cool down..
7. In a blender add garlic,lemon zest, chili flakes and 3tbsp of cheese..
8. Blend for few minutes and add 2/3 cup of walnuts and half of tomatoes..
9. Add olive oil and blend until everything is combined..
10. Add salt and pepper..
11. Transfer pesto to clean bowl and keep aside..
12. Cook spaghetti in a large pan of boiling salted water, according to directions on packet.
13. Reserve ½ cup of pasta liquid, and drain the noodles..
14. . Add pesto to the pasta..
15. Add small amount of liquid and toss well until pesto sauce coats pasta..
16. Add basil leaves,remaining tomatoes..
17. While serving top with parmesan, chopped walnuts, basil and black pepper..
18. Note:- 1.Toast the walnuts to make them crunchy and bring out the nutty oil. 2.Broil the tomatoes to enhance the sweetness and deepen the natural flavors. 3.Puree the ingredients into a pesto to create a luscious.

I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and bright as pasta. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

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