Steps to Prepare Potato gratin with chicken strips Award-winning

Steps to Prepare Potato gratin with chicken strips Award-winning

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Potato gratin with chicken strips

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We hope you got benefit from reading it, now let's go back to potato gratin with chicken strips recipe. You can cook potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Potato gratin with chicken strips:

  1. Use kg of Potato.
  2. Take 500 of gChicken breast.
  3. Prepare 4 of eggs.
  4. Provide 150 of mlCream mattress or 3 yawort natural.
  5. You need of Cheddar cheese and red cheese.
  6. Get 20 ml of milk.
  7. Prepare 1 pound of onions.
  8. Prepare of Garlic powder, mustard, thyme, black pepper, salt and olive oil.
  9. Provide of parsley.

Steps to make Potato gratin with chicken strips:

  1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
  2. The cooking time does not exceed 30 minutes.

Season with salt and pepper, dot with little bits of butter. Rub cut garlic around base and sides of a shallow one-litre gratin dish, then lightly grease with butter. Gently heat cream, milk, nutmeg and garlic halves in a saucepan until just under the boil. thin sliced red small potato, big yellow onion julienned, garlic clove, smashed and minced, fresh thyme sprig minced, fresh rosemary sprig minced, banquet sausage breakfast (OG) pats diced, Italian seasoning, pioneer sausage flavored country gravy Grease a deep ceramic baking dish. Spread a layer of potatoes and onions over the bottom, and lightly season with salt, pepper and a sprinkle of nutmeg. Continue until all the potatoes and onions have been used, dotting with butter.

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