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Before you jump to Lemony spanakorizo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is actually as good a place get started on as any. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to lemony spanakorizo recipe. To cook lemony spanakorizo you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lemony spanakorizo:
- Take 1 kg of spinach (cleaned, washed and coarsely cut).
- Get 4 of leeks (the white part cut into round slices).
- Provide 6 of spring onions (finely chopped).
- Get 1 of large dry onion (finely chopped).
- Prepare 1/2 bunch of dill (finely chopped).
- Take 2 handfuls of rice (I use long-grain).
- Get of olive oil.
- Prepare of salt, pepper.
- Get of fresh juice of 1 lemon.
Steps to make Lemony spanakorizo:
- Cover the bottom of a pot with olive oil and sauté the onions together with the leeks..
- As soon as they become translucent, add the spinach, stir and cover until it gets tender. The spinach will let out its liquids so don't add water right away but later..
- When the spinach gets tender add the dill, the rice, 2 cups water, salt and pepper..
- Boil for 10' more minutes stirring often so that the rice doesn't stick to the bottom of the pot. Then remove from heat, pour in the lemon juice and set it aside covered to absorb its liquids..
- Serve with fresh bread and feta cheese!.
A quick and easy recipe for a traditional and hearty dish! Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home. My mom would make it once a week. Spanakorizo (Greek: σπανακόÏ?υζο, "spinach rice") is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold.
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