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Before you jump to Mashed potato and tomato masala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to mashed potato and tomato masala recipe. To make mashed potato and tomato masala you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mashed potato and tomato masala:
- Prepare 500 gms of tomatoes.
- Use 2 of medium boiled potatoes.
- You need 1 tsp of Ginger chilli paste.
- Use 1/2 tsp of turmeric powder.
- Get 1 tsp of kashmiri chilli powder.
- Use 1/4 tsp of pepper powder.
- Take 1/4 tsp of jeera powder.
- Get 1/2 tsp of garam masala powder.
- Use 1/2 tsp of pavbhaji masala.
- You need 1/2 tsp of coriander powder.
- Take 1/2 cup of coriander leaves.
- Provide 1/2 cup of green garlic.
- You need To taste of salt.
- Get 2 tbsp of oil.
Steps to make Mashed potato and tomato masala:
- Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree..
- Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. .
- Now add tomato puree and mix and serve with roti or rice..
The vegetables (potatoes, cauliflower, carrots, peas) are boiled until very soft in a pot or stovetop pressure cooker. Then separately in a fry pan, masala with onions and tomatoes is prepared and the boiled mashed vegetables are added to the masala. Here I will share my easy one-pot method to. Then add boiled and mashed potato ( just one is enough) further add turmeric powder and salt to it. In few seconds the raw smell goes and slightly in thick gravy type.
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