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Before you jump to Weekend Roast Turkey (no fuss) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to weekend roast turkey (no fuss) recipe. To make weekend roast turkey (no fuss) you only need 2 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Weekend Roast Turkey (no fuss):
- Provide 1 of 12 lb. defrosted Turkey.
- Get 1 of Gravy (optional).
Steps to make Weekend Roast Turkey (no fuss):
- Preheat oven 325°.
- Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper..
- Place in oven. Let cook without opening oven for 1 hr..
- After 1 hr. open oven and cover bird loosely with foil. No need to baste..
- Continue roasting turkey 3 more hrs. No basting..
- Remove from oven, let stand 45 minutes..
- Remove turkey to large plate..
- Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins..
- Now you will have leftover turkey for the week's lunches, or easy dinners..
A high roasting temperature is the key to golden brown skin and meat that is tender and juicy. It also means that the turkey cooks FAST. Pat dry the turkey legs with paper towels. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Generously brush the butter mixture all around the turkey legs.
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