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Before you jump to Garlic lemon rosemary chicken thighs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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We hope you got benefit from reading it, now let's go back to garlic lemon rosemary chicken thighs recipe. You can cook garlic lemon rosemary chicken thighs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Garlic lemon rosemary chicken thighs:
- Get 3 lbs of bone in skin on chicken thighs.
- You need 2 cups of red potatoes(about a pound).
- Get 2 cups of fennel.
- Get 1 1/2 cup of organic carrots.
- Use 1 cup of evo.
- Provide 2 of lemons juiced.
- Take 2 of lemons sliced.
- You need 3 tbsp of fresh fine chopped rosemary.
- You need 8 of large or 10 small garlic cloves fine chopped.
- Provide of Salt and pepper.
- Get 3.5 oz of capers drained.
- Get of Lemon pepper seasoning.
- Prepare 425 of Oven preheated to.
Steps to make Garlic lemon rosemary chicken thighs:
- Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside..
- Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside..
- Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper..
- Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes..
- Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes..
- Serve over white rice, don’t forget to drizzle the juices over the rice..
That's a dinner everyone can feel good about, and it's one many of us will find ourselves craving night after night. This dish is a winner any way you plate it. In a small bowl, whisk together chicken broth, garlic, rosemary and Italian seasoning; pour mixture over chicken and place lemon wedges on top and throughout dish. Lemon Garlic Chicken Thighs - Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme. Made on the grill or stovetop.
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