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The ingredients needed to make Gamopilafo (wedding pilaf):
- Use 1 kg of lamb meat.
- Provide of 1,5 kg chicken (1 chicken).
- Take 2 cups of long grain white rice.
- Provide 2 tbsp of stakovoutiro (traditional Cretan butter from goat's milk).
- Take of allspice.
- You need 1/4 cup of lemon juice.
- Provide of salt, pepper in grains.
Instructions to make Gamopilafo (wedding pilaf):
- Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper..
- When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper..
- Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done..
- Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel..
- The meat and rice are served seperately..
Older Greek cooks still make a fuss when making rice pilafs for a traditional Sunday family meal, pressing it into molds and presenting it with fanfare. Gamopilafo, with its name deriving from the combination of the words 'gamos' and 'pilafi' -translating to 'wedding' and 'rice' in Greek- is a traditional Greek wedding dish served in most regions of Crete as the celebratory main course. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from. Traditional Cretan wedding rituals The Wedding Bed Ceremony.
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