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Before you jump to Southern Style Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to southern style buttermilk biscuits recipe. To make southern style buttermilk biscuits you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Southern Style Buttermilk Biscuits:
- Take 1/2 cup of Cold Butter.
- Use 2 1/4 cup of Self Rising Flour.
- Use 1 1/4 cup of Buttermilk.
- Provide 2 tbsp of Melted Butter.
Instructions to make Southern Style Buttermilk Biscuits:
- Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes..
- Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed..
- With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper).
- Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.).
- Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter..
But no good ol' circle-shaped Southern-style biscuits. And I've made a lot (Alton Brown, I love you, but that biscuit recipe of yours Add the chopped butter to the flour mixture and pulse until it resembles coarse meal. Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. If you truly want to make these southern style, then use White Lily Flour, it's soft red winter wheat flour, perfect for creating light-textured and fluffy biscuits. Buttermilk Biscuits with Sausage Gravy, ummmmmmm….
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