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We hope you got insight from reading it, now let's go back to grilled salmon with sweet potato and onion recipe. To cook grilled salmon with sweet potato and onion you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Grilled Salmon with Sweet Potato and Onion:
- You need 1 lb of salmon of your choice.
- Provide 2 of sweet onions.
- Get 2 of sweet potatoes.
- You need 1 cup of Lowrys Carribean Jerk.
Instructions to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade..
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes..
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like..
Push sweet potatoes to the edges of the roasting pan; place salmon filet in center. Spoon remaining sauce over salmon and potatoes. Carefully transfer fish and potatoes to a serving platter. Sprinkle with green onions and sesame seeds. When onion begins to soften, stir in ginger and vinegar; cover and continue cooking over low heat until onion is Arrange salmon on two dinner plates and top with onion-grape mixture.
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