Recipe of Buttermilk Crispy Chicken Tenders and Perfect Potato Skins Favorite

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Before you jump to Buttermilk Crispy Chicken Tenders and Perfect Potato Skins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Begin with changing the lights. This will certainly go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to buttermilk crispy chicken tenders and perfect potato skins recipe. You can cook buttermilk crispy chicken tenders and perfect potato skins using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Buttermilk Crispy Chicken Tenders and Perfect Potato Skins:

1. Use 2 of Baking Potatoes.
2. Use 100 ml of Milk.
3. Prepare 3 Slices of Streaky Bacon.
4. Prepare 2 of Spring Onions.
5. Use 2 Tbsp of Creme Fraiche.
6. You need 200 g of grated Cheddar Cheese.
7. Take of Sliced Mozzarella.
8. Use 400 g of Chicken Thighs.
9. Provide of Breadcrumbs.
10. Provide 4 tsp of Chicken/Cajun Spice.
11. Prepare 100 g of Plain Flour.
12. Use 1 of egg.
13. Provide 300 ml of Buttermilk.

Instructions to make Buttermilk Crispy Chicken Tenders and Perfect Potato Skins:

1. Put your baking potatoes in the oven for 2 hrs 30 minutes at 160 Degrees.
2. Slice your chicken thighs into finger shaped strips. Place in a bowl and coat them all in the buttermilk. Cover with cling film and put in the fridge for 2 hours minimum..
3. Once crispy, remove from the oven. Cut each potato in half and scoop out the potato and add to a mixing bowl..
4. Add the milk, grated cheddar, salt and pepper to the mix and mash like you are making mashed potato.
5. Once mashed, spoon the mix evenly back into the empty potato skin boats..
6. Cut the bacon into small pieces and fry until golden brown..
7. Layer the mozzarella onto the skins, then sprinkle over the bacon bits. Then put back into the oven for 30 minutes at 180 degrees.
8. As soon as the potatoes are back in the oven. Take your buttermilk chicken thighs out of the oven. Coat in flour, then egg. Blitzed the spiced breadcrumb mix (I use a slice of bread, cajun spice, salt and pepper for mine, but I like mine hot) and coat with that last. Repeat the process until all your tenders are covered..
9. Either shallow fry in a pan on each side until golden brown or if you like them like me, put them in an air fryer for 16 minutes at 200 degrees. Turning half way..
10. About 3 minutes before the chicken is finished. Take the potatoes out of the oven and the add a generous dollop of creme fraiche and chopped spring onion. Add the chicken tenders to the plate and enjoy with your choice of dips!!.
11. Make sure to give me a follow and check out some of my other dishes at https://www.instagram.com/thisdadcooks_/.

Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken. I think my Smudge pretty much lived on Dino Nuggets from the To make sure the chicken breasts are juicy and tender, a buttermilk marinade tenderizes the strips and is Again thanks for valuable data and giving your users a perfect advice to save time. These Homemade Chicken Tenders are soaked in buttermilk and fried crisp are super flavorful, moist and extra crispy on the outside. With the big game coming up we are looking for fun finger foods and chicken tenders are the perfect finger food. If you're looking for more game day food look no further!

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