Simple Way to Make Stuffed Pepper Soup Homemade

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Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to stuffed pepper soup recipe. To make stuffed pepper soup you only need 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Pepper Soup:

1. Prepare 1 lb of lean ground beef.
2. Use 6 of breakfast sausages.
3. You need 2 of strips of bacon.
4. Take 6 of pepperoni slices.
5. You need 1 of green bell pepper, cut in bite size pieces.
6. Take 1 of red bell pepper, cut in bite size pieces.
7. Get 1 of poblano pepper, cut in bite size pieces.
8. Take 1 of jalapeno pepper, minced.
9. Take 1 large of onion, finely chopped.
10. Take 4 of minced cloves of garlic.
11. Use 2 of carrots, sliced.
12. Take 2 of celery stalks, sliced.
13. Use 1/4 cup of dry white wine.
14. Get 1 of 28 ounce can crushed tomatos.
15. Get 1 of 8 ounce can tomato sauce.
16. Prepare 32 oz of low sodium or homemade beef stock.
17. Use 1/4 tsp of dryed thyme.
18. Prepare 1/2 tsp of italian seasoning.
19. Get 1/2 tsp of black pepper and salt to taste.
20. Use 1 tsp of hot sauce, such as franks brand.
21. Prepare 1 tbsp of heavy cream.
22. Prepare 1 cup of cooked rice.
23. Use 4 of sliced green onions.
24. Prepare 1/2 cup of grated parmesan cheese.
25. Provide 2 cup of shredded italian blend heese, or any cheese you like.

Steps to make Stuffed Pepper Soup:

1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
4. Add green onions, rice and parmesan cheese, stir in and heat through..
5. Serve, Garnished with the shreddeded cheese on each serving.

This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup is in the Chili Pepper Madness kitchen tonight, my friends, and we're so Stuffed pepper soup is one of my favorite soups to make. Not only is it a quick and easy recipe.

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