Simple Way to Make Sriracha Pickles Any-night-of-the-week

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Before you jump to Sriracha Pickles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to sriracha pickles recipe. You can cook sriracha pickles using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sriracha Pickles:

1. Get 1 pints of jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden -- sliced cucumber will work, too).
2. Get 1 cup of vinegar (white, cider, or wine).
3. Take 1/2 cup of water.
4. Prepare 3 tbsp of pickling salt (or any pure salt).
5. Get 1 tbsp of hot sauce (sriracha), to taste.

Steps to make Sriracha Pickles:

1. Add gherkins/cucumber to a clean pint jar..
2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat..
3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot)..
4. Pour the liquid into the jar over the gherkins/cucumbers..
5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled)..
6. Once they're pickled, move the jar to the refrigerator..

Add the pineapple chunks and toss in the pickle. Allow to cool, then transfer to a bowl, cover with cling film and leave in the fridge to. Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Making the pickles is so stinking easy. You simply bring the pickling liquid to a boil, then let the thinly sliced cucumbers to sit in the warm liquid.

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