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Before you jump to Leek, fennel and potato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Let us begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to leek, fennel and potato soup recipe. To make leek, fennel and potato soup you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Leek, fennel and potato soup:
- Get 2 tbsp of butter.
- Take 3 cups of chopped leeks.
- Get 2 cups of chopped fennel.
- Get 1 L of chicken broth.
- Provide 2 of Yukon gold potatoes.
- Get of Fennel fronds and tarragon for garnishing.
Instructions to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..
Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Puree soup, in batches, in food processor or blender. Return to sauce pan and heat. Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Life after full-time work as a nurse.a year.
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