How to Prepare Persian sour cherry pilaf (Albaloo polo) Speedy

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We hope you got benefit from reading it, now let's go back to persian sour cherry pilaf (albaloo polo) recipe. You can cook persian sour cherry pilaf (albaloo polo) using 13 ingredients and 42 steps. Here is how you cook that.

The ingredients needed to prepare Persian sour cherry pilaf (Albaloo polo):

1. Prepare of Ingredients.
2. You need 3 cups of Persian rice or Basmati rice.
3. Take 5 cups of sour cherries.
4. Take 1/2 cup of white sugar.
5. Get 1 tsp of each spices: cardamom, cinamon, cumin, dried rose petal powder, nutmeg.
6. Take 1 tbsp of saffron water.
7. Prepare 1 tbsp of salt.
8. Prepare 1 tbsp of Ghee oil or regular butter.
9. Prepare of For tahdig (bottom of rice).
10. Get 1/2 cup of vegetable oil.
11. You need 1/4 cup of water.
12. Provide 2 tbsp of plain yogurt.
13. You need 2 tbsp of saffron water.

Instructions to make Persian sour cherry pilaf (Albaloo polo):

1. In a pot with deseeded cherries add sugar. Simmer for 15 minute over low heat..
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4. Place a plate under a colander and place the cherries in the colander and allow the juice drain..
5. Melt the Ghee or butter in a pan, add spices and sauté for 1 minute and remove from the heat..
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8. Add cherries and saffron water. Gently mix with spices..
9. Wash the rice and soak in salted water (1tbsp salt) for an hour..
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11. Bring the water to a boil, drain the soaked rice and add the rice to boiled water. Simmer for about 10-15 minutes until slightly tender..
12. Using a colander and drain the rice. Rinse the rice with cold tap water and drain it..
13. Rinse the rice with cold tap water and drain it..
14. In a bowl, Mix all ingredients for tahdig and whisk it..
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18. Add 2 cups of parboiled rice and 2tbsp of cherries and mix well (as you see in the photos)..
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20. Add 2tbsp vegetable oil to the pot. Pour saffron rice into the pot..
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22. Cover this layer with half of white rice and pour cherries and cherry juice..
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24. Cover the cherry layer with the remaining of white rice and pour remains of cherry juice over the rice..
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26. Cover the pot with a napkin and a lid. Simmer for about 30 minutes over medium heat.Once rice is ready, put a plate on top of the pot and flip it over. Serve it with chicken or beef meat..
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40. Ingredients.
41. Sour cherries.
42. Spices.

Albaloo (Sour Cherry or tart cherry) polo (Rice) is another one of Persian rice or polo mixture. Sour Cherries are full of antioxidants and nutrients. Sour cherry is one of the richest antioxidants source along with blackberry, strawberry and raspberry. Albaloo or sour cherry has cancer prevention factors. Carrot rice recipe (havij polo recipe) Persian rice with Chicken. http://KShar.net learn how to cook Persian Food.

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