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Before you jump to Garlic Parmesan Chicken Thighs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to garlic parmesan chicken thighs recipe. To make garlic parmesan chicken thighs you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Parmesan Chicken Thighs:
- Use 2 of boneless chicken thighs.
- Take 1 cup of all purpose flour.
- Get 1 1/2 tsp of seasoned salt.
- Provide 1/4 tsp of cayenne pepper.
- Provide 1/8 tsp of black pepper.
- Provide 1/4 cup of butter.
- Use 2 tsp of garlic powder.
- Prepare 2 tbsp of parmesan cheese.
- Provide of Parsley for garnish (if desired).
- You need of Oil for frying.
Instructions to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees..
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
- Dredge thighs in flour..
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..
They are also low in carbs so they are ideal for low carb diets such as Keto. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. I know some of you only like white meat. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially.
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